Baked Pork Chops With Bbq Sauce Recipe


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Baked Pork Chops With Barbecue Sauce Recipe

Baked Pork Chops With Bbq Sauce Recipe

I cook these on a foil lined baking sheet for easy clean up. Drizzle 2 tbsp of olive oil all over the pork chops and rub the oil all over the pork chops. Season your pork chops with salt and black pepper. Coat the bottom of a casserole dish with barbecue sauce. It's an excellent alternative to grilled chops on a rainy day. Line a rimmed baking sheet with parchment paper or foil (for easy cleanup). Make sure that the meat is nice and clean prior to cooking. Spoon half the barbecue on top of each pork chop. In large ziplock bag or bowl, combine 4 tablespoons of olive oil, soy sauce or worcestershire, bbq sauce, onion powder, mustard, brown sugar and garlic. Cover the pork chops with more barbecue sauce and sprinkle on the onion slices and any other aromatics you’d like to add; Preheat the oven at 350 f/ 178 c and place one rack in the middle and one rack on bottom. Serve these flavorful pork chops with coleslaw, beans, and roasted potatoes. Uncover, flip pork chops over and spoon sauce on top. In a medium bowl, stir together remaining ingredients. Cover and refrigerate for 2 hours. Season pork chops with salt and pepper and place in baking dish. In addition, the recipe is easy to prepare and makes a tasty everyday family meal. Preheat the oven to 375°f. Arrange pork chops on a baking sheet lined with foil. Place your chops in a medium to large baking pan. Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce. Cover tightly and bake 2 1/2 hours or until fork tender. To make the baked bbq pork chops: Season with salt and pepper to taste. Preheat oven to 375 degrees.

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Baked Pork Chops With Bbq Sauce Recipe

Drizzle 2 Tbsp Of Olive Oil All Over The Pork Chops And Rub The Oil All Over The Pork Chops.


In large ziplock bag or bowl, combine 4 tablespoons of olive oil, soy sauce or worcestershire, bbq sauce, onion powder, mustard, brown sugar and garlic. Cover tightly and bake 2 1/2 hours or until fork tender. Top with additional barbecue sauce and serve with your favorite side dishes.

Bake Until Juices Run Clear At 325.


Line a rimmed baking sheet with parchment paper or foil (for easy cleanup). To make the baked bbq pork chops: Sprinkle both sides of the pork chops with salt and pepper.

Place Chops Into The Oven And Bake For 20 Minutes.


Sprinkle the onion and parsley on top of the pork chops, and then top with the remaining barbecue sauce. Pour 1/2 the jar of barbecue sauce into the bottom of a 9x13 baking dish, and then lay the pork chops on top in a single layer. The second plus is that once the chops are done cooking, the onions have softened and become seasoned with the rub, barbecue sauce and pork juices, which makes for a great topping to your chops.

Bake, Uncovered, At 375° For 40 Minutes, Turning Chops Halfway Through Cooking.


Just combine the first 8 ingredients into a saucepan on the stove. Combine together bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar, worcestershire sauce, minced garlic, salt and cayenne pepper in a bowl, mix well, set aside. Baste with the remaining marinade and broil/grill for just over 7 minutes to start the caramelization process.

Preheat The Oven To 375°F.


Rub the seasoning blend on both sides of the pork chops. Smother chops with several spoonfuls of barbecue sauce. Arrange pork chops on top of the sauce in a single layer;


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