Spam Musubi Teriyaki Sauce Recipe

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Spam Musubi Teriyaki Sauce Recipe

Remove spam from marinade (reserve marinade) and arrange spam in a single layer in air fryer basket. Move the spam onto the paper towel lined plate to drain off any excess oil. Add the teriyaki sauce to pan and saute spam for 5 min. To carmelize saving about 1/4 c. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the spam. Pan fry (both sides) the slices of spam for 2 minutes on medium heat. Remove from pan and set aside. I also include recipes for sushi rice and a homemade teriyaki sauce! The easiest way to make teriyaki sauce thicker is with a cornstarch slurry (which this recipe uses). Wipe out the pan, add in the sauce and bring to a bubble; Line a large plate with paper towels. Cut into rectangles that can fit the size of your musubi mold. Combine all your flavoring ingredients and mix. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Cut the nori seaweed into 5 stripes and set it aside. In the same pan, add the soy, water, ginger juice, sugar, and green onion, then heat to a simmer. Remove from pan and add soy, water, ginger juice, sugar and green onion to pan and heat to a simmer. Wrap the seaweed tightly around your rice and spam stack. Place a piece a plastic wrap over a board. Then go through basic breading procedure: Cut your spam into your desired thickness. Remove the mold from the rice. Add 2 tbsp oil into a large skillet or pan and cook the spam slices until nicely brown on both sides. In a dry skillet, brown the spam® well;

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And visit my food blog for cheap. When pan is hot fry your spam until. Remove the spam ® teriyaki, then place on rice and wrap with nori. In a small bowl, combine the sauce ingredients until the sugar dissolves, set aside. Made the spam musubi sauce by mixing together equal parts soy sauce and sugar in a small bowl. Lay one sheet of nori, shiny side down, on work surface, longer side towards you. Fill bottom of mold with hot rice, using a fork to distribute evenly, to depth of ¾ inch. Allow this to marinate for about 30 minutes to soak the flavors. Pour the remaining sauce into a small bowl and reserve as a dipping sauce. In a small cup, mix the water and cornstarch before pouring into the pan to thicken the sauce. In a dry skillet, brown the spam® well; Place musubi press across nori about ½ inch from front edge. Preheat an air fryer to 400°f. Move the spam onto the paper towel lined plate to drain off any excess oil. The easiest way to make teriyaki sauce thicker is with a cornstarch slurry (which this recipe uses).

Place a piece a plastic wrap over a board. Then go through basic breading procedure: Add ginger, garlic, soy sauce, sesame oil, and water in a pan. Lay one sheet of nori, shiny side down, on work surface, longer side towards you. Furikake spam musubirolling the rice furikake before you top it with the spam slice. Wipe out the pan, add in the sauce and bring to a bubble; Cut your spam into 1/4 inch slices and add that to your teriyaki sauce. Marinate for about 15 minutes. Scoop about 1 ½ inch of rice (about 3 tablespoons) inside the can. Combine all your flavoring ingredients and mix. Use a bit of water to seal the edges of the seaweed (not necessary if your rice is fresh). Remove spam from marinade (reserve marinade) and arrange spam in a single layer in air fryer basket. Fry the spam on a pan over medium heat. The easiest way to make teriyaki sauce thicker is with a cornstarch slurry (which this recipe uses). In a bowl combine the sushi rice with the rice vinegar.

Spam Musubi Teriyaki Sauce Recipe

Add The Spam Musubi Slices And Fry For Around 2 Minutes Per Side.

Move the spam onto the paper towel lined plate to drain off any excess oil. Cut the nori seaweed into 5 stripes and set it aside. Remove the mold from the rice.

Brush Some Teriyaki Sauce On Top Of The Rice And Place A Piece Of Spam On Top Of The Rice.

Wrap the seaweed tightly around your rice and spam stack. Preheat an air fryer to 400°f. Heat the vegetable oil and sesame oil in a large pan over medium heat.

Then, Add Your Teriyaki Sauce Or Mixture.

In a bowl combine the sushi rice with the rice vinegar. Cook the spam ® teriyaki until there is a nice sear on both sides, then remove from the pan and set aside. Use a bit of water to seal the edges of the seaweed (not necessary if your rice is fresh).

Place A Small Bowl Of Water Beside The Rice Along With A Muddler Or Small Utensil To Press Rice.

And visit my food blog for cheap. Place a scoop of cooked rice in the musubi mold. Place a piece a plastic wrap over a board.

In A Small Cup, Mix The Water And Cornstarch Before Pouring Into The Pan To Thicken The Sauce.

Flour, egg, then panko to finish. Place musubi press across nori about ½ inch from front edge. I also include recipes for sushi rice and a homemade teriyaki sauce!