Coney Sauce Recipe

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Coney Sauce Recipe

Use a potato masher to break it up into very small bits. Cook, stirring frequently, until the beef is cooked. 2 pounds ground beef ½ cup chopped onion 1 cup ketchup. Salt and pepper lightly while cooking. Have ready a small bowl to collect the excess grease. Do not drain the fat. Drain off any excess grease. Spoon the warm sauce over hot dogs in buns. Place them on a tray and put them in a. Refridgerate or place over steam to keep warm, (but for no longer than 2 hours.) yield 10 cups of sauce this recipe is from the oregonian newspaper c. Of course, i prefer to top my coney dog off with a few diced onions, candied jalapenos and of course, shredded sharp cheddar cheese! 15 food.com green bell pepper, yellow mustard, chili powder, ketchup, ground cloves and 14 more Vinegar, ground beef, onion, ketchup, worcestershire sauce, tomato sauce and 5 more pat's coney sauce no. You will have some water while browning but it will slowly steam off. Tilt the pan slightly and spoon out the grease. Grill hot dogs or pan fry with just a little water at the bottom. Drain the water and go on to browning. How to make copycat lafayette coney island sauce 1 heat the oil in a large saute pan and brown the meat in it until no longer pink. Add the tomato juice, chili sauce, chili powder and brown sugar to the cooked meat in. Brian on july 20, 2011 at 1. Turning the heat on high, bring the water to the boiling point and place the hot dogs for boiling. Cook, stirring occasionally, for 20 minutes or until the sauce has thickened. Then take a fork and break up any remaining chunks. Slice each hot dog vertically down the middle and then slice each half into three pieces. Stir in the remaining ingredients and reduce the heat to low.

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Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and 3/4 cup of water, and stir to combine. (if you don't have a meat grinder, you can grind the hot dogs in a food processor. 15 food.com green bell pepper, yellow mustard, chili powder, ketchup, ground cloves and 14 more Once done simmering, mix cracker in coney sauce. Add the tomato juice, chili sauce, chili powder and brown sugar to the cooked meat in. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.n i made it print Slice each hot dog vertically down the middle and then slice each half into three pieces. Drain the water and go on to browning. 1 cup plus half a cup of water. 2 in a blender, add all the rest and whirr up for a couple of seconds. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; Move dutch oven to indirect heat. Then take a fork and break up any remaining chunks. Grind the hot dogs and add to the sauce. Add the mustard, sugar, worcestershire sauce, tabasco, vinegar, water, and celery seed.

Drain the water and go on to browning. 15 food.com green bell pepper, yellow mustard, chili powder, ketchup, ground cloves and 14 more Tilt the pan slightly and spoon out the grease. Brian on july 20, 2011 at 1. Have ready a small bowl to collect the excess grease. Add water when needed to keep from going dry. Add the tomato juice, chili sauce, chili powder and brown sugar to the cooked meat in. Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and 3/4 cup of water, and stir to combine. Stir in the mustard, vinegar, sugar, water, worcestershire sauce, celery seed, hot pepper sauce and ketchup. Use a potato masher to break it up into very small bits. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.n i made it print 2 in a blender, add all the rest and whirr up for a couple of seconds. Grind the hot dogs and add to the sauce. Cook, stirring occasionally, for 20 minutes or until the sauce has thickened. Do not drain the fat.

Coney Sauce Recipe

Once Done Simmering, Mix Cracker In Coney Sauce.

Tilt the pan slightly and spoon out the grease. Heat a skillet over medium heat. Wipe any drippings away, and return to the heat.

Stir In The Remaining Ingredients And Reduce The Heat To Low.

Brian on july 20, 2011 at 1. (if you don't have a meat grinder, you can grind the hot dogs in a food processor. Basic flint coney sauce recipe for those who don’t have access to the 25# bag of coney topping mix from abbott’s meat, the recipe for creating flint coney sauce from scratch involves starting with a whole beef heart, freezing and grinding it before adding textured vegetable protein, to recreate the base of what’s in the bag that’s distributed to restaurants.

2 Pounds Ground Beef ½ Cup Chopped Onion 1 Cup Ketchup.

Move dutch oven to indirect heat. Cook, stirring occasionally, for 20 minutes or until the sauce has thickened. While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor.

To Get The Right Consistency, Cover The Meat With Water And Soak, In The Fridge, For 2 Hours.

Drain off any excess grease. Shirley heston of pickerington, ohio turns ground beef, chopped onion, tomato. Stir in the mustard, vinegar, sugar, water, worcestershire sauce, celery seed, hot pepper sauce and ketchup.

Add The Ketchup, Tomato Paste, Soy Sauce, Chili Powder, Salt, Garlic Powder, Ground Mustard, Pepper, Onion Powder, Cumin And 3/4 Cup Of Water, And Stir To Combine.

Make sure you slow cook this for hours either in the crock pot or at low heat on the stove top. Drain the water and go on to browning. Half a cup of sugar.